1444 Light St
1200 Steuart St
1000 Lancaster St Ste 103
306 South High Street
647 W Pratt St
400 W Lexington St
Home-Made Onion Rings
Served with spicy sauce
$6.50 |
Shoestring Fries
$5.00 |
Onion & Goat Cheese Pizza
Pita crust, caramelized onions, goat cheese, arugula
$7.00 |
Grilled Sausages
Grilled wild boar and smoked duck sausages whole grain mustard, cornichons, toasted baguette
$7.50 |
Fried Goat Cheese
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze
$8.50 |
Scottish Egg
A hard-boiled egg, wrapped in pork country sausage and bread crumbs and deep-fried
$5.00 | |
Vegetarian Sausage Version |
$5.00 |
Fried Calamari
Served with Thai chili sauce
$10.00 |
Hummus Platter
Served with pita bread, cucumber, celery, carrots, red onions, Kalamata olives, Roma tomato, and Feta
$9.00 |
Shrimp in Spanish Garlic Sauce
Sautéed in white wine garlic sauce served on toasted baguettes
$11.50 |
Spicy Scallops & Crab
Scallops topped with jumbo lump crab and scallions in red pepper sauce
$13.00 |
Crab & Spinach Dip
Served with pita wedges
$12.50 |
Tuna Carpaccio
Seared tuna with wasabi coconut sauce and avocado salsa
$13.00 |
Grilled Chicken Skewers
Skewers of yogurt-marinated chicken and veggies
$8.50 |
Tangerine Beef Skewers
Skewers of grilled beef in Tangerine sauce
$8.50 |
Tuna Tartare
Tuna tartare with sesame oil, scallions, peppers, onion
$13.00 |
Provence Platter
Country pate', Saucisson Sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette
$13.50 |
Smoked Fish Plate
Smoked trout and smoked salmon with chopped egg, capers, tomato, onion, Horseradish sauce and crackers
$10.50 |
Crab Deviled Eggs
Four deviled eggs made with crab and Old Bay
$5.00 |
Irish Bangers & Mash
Irish sausages, mashed potato, gravy
$8.00 |
Smoked Duck Pizza
Pita crust, smoked duck, fresh Mozzarella, basil pesto
$8.50 |
Spinach Lasagna Rolls
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce
$8.00 |
Pan-Fried Mozzarella
Lightly breaded and fried Mozzarella wedges with Marinara sauce
$8.50 |
Fried Eggplant
Lightly fried eggplant with fresh goat cheese and basil over marinara sauce
$8.00 |
Tomato, Mozzarella & Basil
Drizzled with olive oil
$8.00 |
Fried Tofu
Fried Panko-crusted Tofu in a red pepper sauce with walnuts and scallions
$8.00 |
Green Lip Mussels
Steamed with white wine, garlic, butter
$10.50 |
Scallops Provençal
Sautéed in white wine garlic sauce with tomato, parsley
$11.00 |
Crab Norfolk
Sautéed lump crab and Smithfield ham with toast points
$12.50 |
Grouper Fingers
Sautéed grouper pieces with mango salsa
$8.00 |
Grilled Shrimp Skewers
Skewers of lime-cilantro marinated shrimp and veggies
$11.50 |
Sautéed Clams
Clams saute'ed with celery and onions in white wine, garlic butter & herbs
$8.00 |
Stuffed Portobello
Portobello mushroom stuffed with crabmeat and pine nuts topped with Imperial sauce
$12.00 |
Cheese & Fruit
A selection of artisanal cheese with apples & pears
$10.50 |
Salad Dressings: Balsamic vinaigrette, Basil pesto vinaigrette, Bleu cheese, Caesar, Cranberry citrus vinaigrette, Dijon vinaigrette, Gorgonzola vinaigrette, Greek, Lemon and olive oil, Ranch, Roasted Garlic Parmesan, Russian, Sesame ginger vinaigrette
Ladykiller Salad
Fresh romaine lettuce with shrimp, julienned vegetables, olives, white Cheddar, Parmesan, hardboiled eggs and bacon, in a sesame ginger vinaigrette and topped with jumbo lump crab
Small |
$10.00 |
Large |
$17.00 |
Mediterranean Tuna Salad
Pan-seared tuna, white beans, Kalamata olives, fresh Mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette
$16.00 |
Spicy Beef Salad
Marinated steak strips, cucumber, tomato, red onion, cilantro, mint tossed in Japanese ginger dressing
$13.00 |
Trivia Salad
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce
$12.50 |
Jane's Ultimate Salad
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens
$16.00 |
Rachel's Tuna Salad
Pan-seared tuna steak served on mixed greens, seaweed, watercress, tomatoes, olives, avocado, green beans, artichokes & mushrooms
$16.00 |
Blue Steak Salad
Thin strips of grilled flank steak, mixed greens, roasted vegetables, Bleu cheese
$13.00 |
Shaved Fennel & Arugula Salad
Shaved fennel, arugula, radicchio, goat cheese
$8.50 |
Spinach Salad
Baby spinach, Gorgonzola, red onion, apples, walnuts roasted red peppers
$8.50 |
Caesar Salad
Romaine, croutons, Parmesan, pine nuts
$6.50 |
Side Caesar Salad
$4.00 |
Roasted Beets & Arugula Salad
Red and golden beets, arugula, goat cheese, walnuts
$8.50 |
Garden Salad
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
$7.50 |
Side Garden Salad
$4.50 |
Grilled or Blackened Chicken
$5.00 |
Grilled or Blackened Salmon
$8.00 |
Grilled or Blackened Tuna
$10.00 |
Boquerones (Spanish White Anchovies)
$3.00 |
Grilled or Blackened Flank Steak
$6.00 |
Grilled or Blackened Shrimp
$8.00 |
Crabcake
$10.00 |
Vegetarian Chili
Bowl |
$5.50 |
Cup |
$3.50 |
Soup of the Day
Bowl |
$5.50 |
Cup |
$3.50 |
Keith's Ghost of Terlingua Chili
Bowl |
$6.50 |
Cup |
$4.50 |
Crabcake Sandwich
5 oz Jumbo Lump crabcake, tomato, lettuce, roll
$14.00 |
Tuna Tapenade Sandwich
Grilled tuna, olive tapenade, onion, and spinach on pita bread
$14.00 |
Meatloaf
Served with mashed potatoes, brown gravy, veggies
$13.00 |
Half-Pound Burger
8 oz. burger, choice of cheese, grilled bun, served with shoestring fries and spicy coleslaw
Black Angus Beef |
$10.00 |
Gunpowder Bison |
$11.00 |
Turkey |
$9.00 |
Jenny Wrap
Sautéed chicken, spinach, roasted red pepper, black olives, eggplant, and Feta
$9.50 |
American "Kobe" French Dip
Sliced American Kobe beef with Provolone on a hard roll, Au Jus
$14.00 |
Blackened Tuna Sandwich
Blackened tuna steak, lettuce, tomato, on multigrain
$14.00 |
Buffalo Chicken Quesadilla
Grilled chicken, bacon, tomatoes, onions, lettuce Blue cheese, Buffalo sauce
$11.50 |
Grilled Vegetable Focaccia
Grilled Portobello, Feta, eggplant, tomato, spinach, roasted red peppers, avocado, Provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw
$10.50 |
California Chicken Wrap
Grilled chicken breast, guacamole, cucumber
$9.50 |
Crabcake Platter
5 oz. broiled Jumbo Lump crabcake served with mashed potatoes and Chef's vegetable
One Crabcake |
$17.00 |
Two Crabcakes |
$24.00 |
Blackened Tuna & Shrimp
Blackened tuna steak with blackened shrimp served with Creole rice and Chef's vegetables
$20.00 |
Grilled Tuna with Chipotle & Cilantro
Grilled tuna topped with chipotle cilantro sauce served with Israeli couscous and Chef's vegetable
$18.50 |
Sesame Salmon
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and Chef's vegetable
$18.50 |
Grilled Grouper with Mango Salsa
Grilled grouper topped with mango salsa with tri-color quinoa
$16.50 |
Sautéed Triggerfish
Triggerfish in lime butter sauce with rice and Chef's vegetable
$16.50 |
Scallops in Roasted Red Pepper Sauce
Sautéed scallops in Roasted Red Pepper sauce with rice and asparagus
$16.50 |
Stuffed Shrimp
Five jumbo shrimp stuffed with Jumbo Lump crabmeat and topped with Imperial sauce, served with rice and chef's vegetable
$20.00 |
Grilled Tuna Tapenade
Grilled tuna topped with olive tapenade served with Israeli couscous and Chef's vegetable
$18.50 |
Pistachio Crusted Salmon
Pistachio-crusted salmon in beurre blanc over Israeli couscous with mixed vegetables
$18.50 |
Parmesan Crusted Salmon
Parmesan-crusted salmon with white garlic sauce with linguini
$18.50 |
Blackened Triggerfish
Blackened Triggerfish with rice and Chef's vegetable
$16.50 |
Shrimp, Beans & Rice
Sautéed shrimp with black beans and rice tossed with green onions in curry and coconut rum
$17.50 |
Scallops in Parmesan Cream Sauce
Sautéed scallops in Parmesan Cream sauce over penne pasta
$16.50 |
Crab & Shrimp Pasta
Jumbo Lump crabmeat and sautéed shrimp with vegetable medley tossed in a sundried-tomato cream sauce over penne
$20.00 |
Smoked Duck & Shrimp Pasta
Sliced smoked duck breast and shrimp tossed in an Alfredo cream sauce with onion over penne
$18.50 |
Shrimp Scampi
Shrimp sautéed in a traditional Scampi sauce over linguini
$18.50 |
Blackened Chicken & Shrimp Pasta
Chicken and shrimp blackened and tossed in a Cajun cream sauce over penne
$18.50 |
Dr. Emily's Chicken Pasta
Sautéed chicken breast with mushrooms, walnuts, basil, garlic in rosé cream sauce over penne
$17.50 |
Filet Mignon
5 oz filet served with mashed potato and spinach topped with fried shredded potato
$19.00 |
Veal Scaloppini
Veal medallions sautéed in lemon, butter & capers, parsley potatoes, sautéed spinach
$18.00 |
Moroccan Lamb Steak
Lamb Medallions dry-rubbed with Moroccan spices, parsley potatoes, sautéed spinach
$17.00 |
Steak Frites
8 oz. Flatiron steak, green peppercorn sauce, shoestring fries
$16.00 |
Blackened Steak & Shrimp
10 oz blackened Delmonico steak with blackened shrimp served with Creole rice and Chef's vegetables
$19.00 |
Tenderloin Tails
Two 3 oz. tenderloin tails, tri-color quinoa, sautéed spinach
$17.00 |
Delmonico Steak with Chimichurri
10 oz. grilled Delmonico steak with Chimichurri sauce served with Chef's vegetable and mashed potato
$16.50 |
Chicken Chesapeake
Chicken breast with Jumbo Lump crabmeat topped with Imperial sauce served with mashed potato and Chef's vegetable
$20.00 |
Peter's "Godfather" Chicken
Chicken breast sautéed with mixed bell peppers, jalapeños, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and Chef's vegetable
$17.50 |
Tequila Chicken
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle over rice
$17.50 |
Charles Street Chicken & Shrimp
Sautéed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with rice
$19.50 |
Whit's Stuffed Chipotle Chicken
Chicken breast stuffed with Portobello, spinach and Feta topped with a chipotle cream sauce served with mashed potatoes and Chef's vegetable
$17.50 |
Portobello Ravioli
Portobello ravioli in rosé cream sauce topped with fresh Mozzarella
$17.50 |
Spicy Malaysian Eggplant & Tofu
A Malayasian-inspired sauté of eggplant, fried tofu and chickpeas in a chili sauce over rice
$15.50 |
Joe Parker's Pasta
Penne sautéed with broccoli, spinach, pine nuts, sundried-tomatoes, red pepper flakes, garlic, olive oil and Parmesan
$15.50 |
Asparagus Penne
Sautéed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne
$17.50 |
Ratatouille
A Provençal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous
$15.50 |
Vegetable Lasagna
Mixed vegetable lasagna served with side garden salad
$12.50 |